I do, actually, one which figures quite prominently into my day to day. Workout wise, I hit the gym six days a week, with an eye towards mixing cardio and weights (3 days and 3 days, respectively, splitting up which areas I’m targeting re:weights.) There’s a lot of pseudoscience out there with respect to women and the gym, but know that a balanced routine includes both cardio in some form and weights, which is both the only path to the rather glib sounding “toning” and a long term investment in bone density and metabolism. Try to mix in a little of both, and to mix up what you do; the elliptical or the treadmill exclusively is a good start, but will ultimately not reap the same rewards as mixing in other, new types of exercise. Food-wise, I minimize my intake of simple carbs, sugar, and saturated fats while maximizing my intake of protein, leafy greens, good fats, and whole grains. “Eating better” for most people leans heavily on “no,” but often works better with a “yes.” That is to say, if you simply cut food intake, you will inevitably end up loading up at some point out of hunger and likely sabotaging yourself. Try transitioning instead to “food of substance” that will leave you fuller longer than simple carbs. My staples are things like greek yogurt, spinach, eggplant, squash, and lean meats like chicken and tuna. But again, liking much of the above was an evolving process; I found ways of preparing all of these foods that made them feel like a treat instead of some form of deprivation from the “tasty stuff.” (Pumpkin spice in the yogurt, for example, or mashing the squash to a potato-like consistency.) It’s basically a bit of an attitude shift; don’t think about “depriving myself of things I like” but rather “trying to find new things I like” or “getting creative with food.” Long term fitness and diet changes can only be made with an eye towards making them immovable things; pencil it in, stock the fridge, and so forth, and you will set yourself on track for better shape.
